Thanksgiving dinner was delicious and now you must decide what to do with the remnants of your turkey. There are always turkey sandwiches, but here is a new way to use leftover turkey that your family will gobble up. This recipe is tasty, simple, uses very few ingredients and can be prepared in less than 30 minutes.

Turkey Stroganoff

  • 2 Tbsp. butter
  • 8 oz. sliced mushrooms
  • 1 small yellow onion – chopped
  • 1 clove of garlic – minced
  • 2 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 1 pound chopped turkey
  • 1½ cups chicken stock
  • ½ cup sour cream
  • Salt and pepper – to taste
  • 3-4 cups cooked buttered noodles

Melt butter and sauté mushrooms, onions and garlic for 4-5 minutes. Add flour, tomato paste and turkey. Cook an additional 3-4 minutes. Add stock, making sure to scrape sides of pan. Simmer until sauce is thick, about 3 minutes. Take pan off heat and add sour cream, salt and pepper. Serve over hot noodles. Serves 4.