Thanksgiving dinner was delicious and now you must decide what to do with the remnants of your turkey. There are always turkey sandwiches, but here is a new way to use leftover turkey that your family will gobble up. This recipe is tasty, simple, uses very few ingredients and can be prepared in less than 30 minutes.

Turkey Reuben Party Sandwiches

  • ½ package of rye or pumpernickel cocktail bread
  • 1/3 cup Thousand Island dressing 8 oz. chopped turkey
  • ¾ cup sauerkraut
  • ¼ pound sliced Swiss cheese – cut each slice into four even squares

Place 15 slices of bread on a baking sheet. Spread dressing on each piece of bread. Cover the dressing with a layer of chopped turkey and add a tablespoon of sauerkraut. Top each sandwich with cheese and place in a 375° oven until cheese begins to melt. Serve as an appetizer or with a salad for lunch.