4 slices of uncooked chopped bacon
½ cup chopped yellow onion
1 medium chopped Granny Smith apple
1 Tbsp. flour
1/3 cup apple cider vinegar
¼ cup brown sugar
¼ tsp. cinnamon
1/8 tsp. allspice
¼ cup water, stock or apple juice
4 cups shredded red cabbage (1 small head of cabbage)

In a large skillet sauté bacon until cooked. Add onion and chopped apple to pan of bacon and drippings, sauté another 5 minutes. Stir flour, vinegar, sugar, cinnamon, allspice and liquid and cook an additional 1-2 minutes. Add cabbage and cook until wilted, about 5 more minutes. Serves 6.