McKinney Online


• ½ cup beef or chicken stock
• ½ cup oil
• 2 eggs
• 3 Tbsp. Peanut butter
• 2 cups whole wheat flour
• ½ cup cornmeal
• ½ cup oats

Mix wet ingredients together. Whisk dry ingredients together then blend with wet ingredients to form a ball of dough. Roll dough onto a floured surface as you would if making cookies. Using a “Dog Bone” cookie cutter to cut out shapes and place on a cookie tray. Bake at 350° for 20 minutes.

Dog treats can be stored in an airtight storage bin for up to two months.