Prep time: 15 minutes
Cooking time: Approx. 12-15 minutes
- 2- to 3-pound pork tenderloin
- ¾ cup olive oil
- ¼ cup apple cider vinegar
- 2 Tbsp. Fresh chopped rosemary
- 1 tsp. each-salt and pepper
4 minced garlic cloves
Marinate meat and all ingredients in a plastic bag for no more than one hour. Grill outdoors until meat temperature reaches 160 degrees internally, or sear on stove in a hot pan and then bake at 375 degrees until meat thermometer reaches 160 degrees.
Let meat rest for 10 minutes before slicing. Serve with buttered orzo.
Serves 6 (with 4-oz. servings); 294 calories per serving