Take the stress out of entertaining with this easy recipe. Fire up the grill or a grill pan and you've got a tasty salad in no time.
Grilled Portobello Mushroom Salad
Prep time: 15 minutes
Cooking time: 10 minutes
- 1 package of mixed greens (4-6 oz.)
- 4 medium portobello mushrooms
- 4 oz. goat cheese, crumbled
- ¾ cup toasted pine nuts
- 2 Tbsp. balsamic vinegar
- ½ cup olive oil
- 1 Tsp. dried Italian herbs
Coat each mushroom cap with olive oil, vinegar, and herbs. Place on a hot grill or in a hot grill pan for 5 to 8 minutes per side, until lightly browned.
When cooked through, remove from heat. Divide greens between four plates. Top each salad with a mushroom, cheese and pine nuts. Drizzle more olive oil if needed.
About the author: Debbie Denissen writes about food for McKinney Magazine.