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Sat, March 4|6:30pm - 8:30pm $59
Our newest cooking class, "Simply Southern Italian" has been added for Saturday, March 4 from 6:30 - 8:30 p.m. During this hands-on class, you will learn to create chicken piccata, spring mix salad with raspberry balsamic, bread with garlic infused oil and herbs,all paired with cheese, and for dessert panna cotta with red wine sauce. The cost is $59. Contact Kim at firstname.lastname@example.org to reserve your seat today!