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Wed, September 1|4:30pm - 6:00pm $35
Next up in our home bartending 101 series for September is Sangria!
We’ll be tasting both red + white sangrias while learning some facts + history about sangria and how it’s traditionally been made.
Danielle will then guide us in how to create a couple concoctions of our own from a salad bar smorgasbord of fruit + herb sangria ingredients.
Come prepared to snack, pour, sip, create, and leave with two unique sangria recipes of your very own.