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Thu, February 16|6:30pm - 8:30pm $69
This class is not to be missed!!! Spanish Cuisine night with John Lozano. John honed his culinary skills as a sous chef with Harvest and Rick's and in this hands-on class, he give you the proper techniques for making traditional seafood paella. The class is February 16 from 6:30 - 8:30 p.m. and is $69/person. Contact Kim at firstname.lastname@example.org for more information.