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Tue, August 22|6:00pm - 8:00pm
What’s the next kale? Quinoa? Sriracha? Cindy will share quick recipes that follow the flavor and food trends of 2017! Keep these on your radar: Dukkah, a blend of spices like cumin and coriander, the ancient grains teff and millett, bowls and more. Join Registered Dietitian Nutritionist, Cindy Kleckner for a unique culinary experience – perfect for anyone wanting to learn new culinary tips and maximize behavior change while enjoy the pleasures of the table! All foodies and wannabes welcome!