House of Bread Bakery Café specializes in fresh made breads and pastries. We are dedicated to providing your family with the most nutritious and best tasting products available. We bake all our products the way Grandma made hers – by hand, using all-natural ingredients.
Whether it be the chemical free sustainably grown wheat flour sourced from Montana, the use of honey as a natural preservative, or the avoidance of adding extra wheat gluten, we only bake using the finest ingredients with concern for your health in creating the most delicious products.
Mechelle Coate and Dustin Marks decided to open a House of Bread Bakery Café after years of deliberation.
We found ourselves finally as empty-nesters and decided now was the perfect time. For us, we wanted to offer a product that we believed in and House of Bread embodies the traditional values of handmade quality products and being a part of the community. It is important to both of us to find a way to “give back” and House of Bread truly believes in that concept.