E.J. Wills Gastropub opened on March 15, 2018 after operating for more than a year in N. Dallas. We are locally owned and operated by a Stonebridge Ranch family and we believe that it’s not just the chef but also the ingredients that make a dish fantastic. We use a local butcher and baker, feature craft beer from nearly 10 Texas breweries, and have supported almost a dozen local charities through “give back” nights, raffle contributions, and in-kind donations.
We offer weekend brunch and live music three times a week, including an open mic night to showcase local musicians. We also offer space for large parties and private events, host occasional special events like tap take-overs, and will continue to participate in local festivals with a food tent operation.
We have broad appeal to families, those on date night, those wanting to watch games or listen live to local entertainers, and business professionals looking for a comfortable and unique lunch or happy hour spot. We like to think of our spot as a place “where friends and flavor come together” but we also know that the concept of a gastropub is not familiar t most. As a result, we often explain our restaurant as “a place to get gourmet grub in a pub!”
Where Friends and Flavor Come Together