Winners will be announced in the 2014 October/November issue of McKinney Magazine.
Mar 31, 2013
Executive Chef Tim Bevins' handcrafted menu includes Eggs Benedict Casserole, Apple Wood Smoked Bacon, Cheesy Grits, Biscuits and Gravy, Fried Chicken, Baked Ham and Prime Rib Carving Stations, side dishes and a wonderful dessert display!
Rick’s Chophouse is located at 107 N. Kentucky St. inside the Grand Hotel on the historic square in McKinney. For reservations, please call 214-726-9251.
|Cost||$25 for adults, $13 for children|
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